Health and Safety E-Learning

This course is aimed at anyone who uses abrasive wheels, or employs people who use abrasive wheels as part of their work. There are a wide range of tools and processes that use abrasive wheels and ensuring these are used correctly and safely is of paramount importance.

Applications range from hand grinding to disc cutting. They can be used at all stages of a work process, for making preliminary cuts and scores in materials, or for fine polishing and finishing.

Different wheels will have different properties and characteristics suitable for particular tasks. They also have different weaknesses and can pose different risks and hazards in handling and use. For this reason, it’s important that you always select the right abrasive wheel for the job and use it with the right machinery.

This course covers the anatomy of an abrasive wheel, the dangers associated with their use, Storage and handling and much more.

Courses

1. Abrasive Wheels Training

Course	Module Number	Module Name	Pass % Required
Abrasive Wheels	1	Introducing Abrasive Wheels	70
Abrasive Wheels	2	The Anatomy of an Abrasive Wheel	70
Abrasive Wheels	3	The Dangers of Abrasive Wheels	70
Abrasive Wheels	4	Abrasive Wheel Safety	70
Abrasive Wheels	5	Safe Speeds	70
Abrasive Wheels	6	Other Wheel Markings	70
Abrasive Wheels	7	Storage and Handling	70
Abrasive Wheels	8	Checking and Testing	70
Abrasive Wheels	9	Training and Certification	70
Abrasive Wheels	10	Inspections	70
Abrasive Wheels	11	Course Summary	70

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• Memory: 1Gb+ RAM
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Duration: 100 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

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Asbestos is probably the most dangerous building material ever used. Every year thousands of people fall ill and die because of exposure to asbestos and it was widely used by the construction industry right up until the year 2000.

The Control of Asbestos Regulations 2012 apply to employers, employees, self employed persons and duty holders and cover all work with asbestos containing materials. Regulation 10 of CAR states that every employer must ensure that adequate information, instruction and training is given to employees who are liable to be exposed to asbestos. This includes maintenance workers and others who may come into contact with or disturb asbestos.

Courses

1. Asbestos Awareness

Duration: 65 minutes (Note: This is based on the amount of video content shown and is rounded off.

It does not account in any way for loading time or thinking time on the questions).

This course covers all areas of asbestos awareness and is designed for anyone who may come into contact with asbestos in their work. Most commonly, that includes builders, plumbers, electricians, carpenters and other building related and maintenance trades.

The course consists of 4 modules with questions at the end. The modules cover areas such as
recognising asbestos, where it is used, minimising the risks and legislation about working with asbestos.

You are given the chance to review all your answers at the end of each module before final
submission and you will be given 3 attempts at each module to achieve a pass rate of 100%.

Course	Module Number	Module Name	Pass % Required
Asbestos Awareness	1	Properties and Risks of Asbestos Exposure	100
Asbestos Awareness	2	Different Types of Asbestos	100
Asbestos Awareness	3	Avoiding the Risks from Asbestos	100
Asbestos Awareness	4	An Outline of Asbestos Legislation	100

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2. Asbestos for Architects & Designers

Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off.

It does not account in any way for loading time or thinking time on the questions).
This course covers the same subjects as our Asbestos Awareness course with an additional module aimed specifically at architects and designers working with buildings that may contain asbestos. It provides information about the legislation governing asbestos in work and outlines the responsibilities of architects and designers.

The course consists of 5 modules with questions at the end. You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 100%.

Course	Module Number	Module Name	Pass % Required
Asbestos Awareness	1	Properties and Risks of Asbestos Exposure	100
Asbestos Awareness	2	Different Types of Asbestos	100
Asbestos Awareness	3	Avoiding the Risks from Asbestos	100
Asbestos Awareness	4	An Outline of Asbestos Legislation	100
Asbestos Awareness	5	Content for Architects and Designers	100

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This course covers what you need to know about the Control of Substances Hazardous to Health (COSHH). It’s aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.

So what do we mean by ‘Substances Hazardous to Health’?

In legal terms, these are substances that are classified as “very toxic, toxic, harmful, corrosive or irritant” under the Classification, Labelling and Packaging Regulation (CLP). This was a new regulation that came into force in January 2009 dovetailing with a set of regulations called REACH.
REACH is a European Union regulation concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals, which came into force on 1st June 2007. One of the main aims of REACH is to provide a high level of protection for human health and the environment from the use of chemicals.

Courses

1. COSHH

Course	Module Number	Module Name	Pass % Required
COSHH	1	Introducing COSHH	70
COSHH	2	Different Types of Hazard	70
COSHH	3	Different Types of Exposure	70
COSHH	4	Regulations and Approved Labelling	70
COSHH	5	Assessing COSHH Risks	70
COSHH	6	The Risk Assessment in Practice	70
COSHH	7	Exposure Control	70
COSHH	8	Staying in Control	70
COSHH	9	Training and Emergency Planning	70
COSHH	10	Course Summary	70

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Duration: 125 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

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These courses are aimed at users of display screen equipment (DSE) and those responsible for assessing display screen equipment. A ‘user’, is anyone who regularly uses display screen equipment for a significant part of their normal work. In practice, if you use display screen equipment continuously for more than one hour a day, then you’re a ‘user’.

So what do we mean by display screen equipment?

The first thing most people think of is a computer monitor. But that’s not the only thing it refers to Display screen equipment could also mean laptops, tablet PCs, televisions, smartphones, CNC control pads, portable diagnostic screens or equipment containing cathode ray tubes, or CRTs.

The Health and Safety (Display Screen Equipment) Regulations contain special directives covering DSE safety. Both employers and employee‐users have responsibilities under the legislation. This course fulfils your statutory training obligations and covers among other things, the correct way to set up and use your display screen equipment safely. Reducing the risk of work related conditions.

Courses

1. Display Screen Equipment Awareness

Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Course	Module Number	Module Name	Pass % Required
DSE Awareness	1	Introduction	70
DSE Awareness	2	Legislation	70
DSE Awareness	3	Protecting your Body	70
DSE Awareness	4	Adjusting Your Chair	70
DSE Awareness	5	Adjusting Your Screen	70
DSE Awareness	6	Work Arrangements	70
DSE Awareness	7	Adjusting the Layout of Your Workstation	70
DSE Awareness	8	Adjusting Your Work Environment	70

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2. Assessing Display Screen Equipment

Duration: 110 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Course	Module Number	Module Name	Pass % Required
Assessing DSE	1	Introduction	70
Assessing DSE	2	Legislation	70
Assessing DSE	3	Protecting your Body	70
Assessing DSE	4	Adjusting Your Chair	70
Assessing DSE	5	Adjusting Your Screen	70
Assessing DSE	6	Work Arrangements	70
Assessing DSE	7	Adjusting the Layout of Your Workstation	70
Assessing DSE	8	Adjusting Your Work Environment	70
Assessing DSE	9	Risk Assessment Overview	70
Assessing DSE	10	Principles of Sensible Risk Management	70
Assessing DSE	11	Key Health and Safety Legislation	70
Assessing DSE	12	DSE Hazards and Risks	70
Assessing DSE	13	DSE Assessments	70
Assessing DSE	14	Control and Prevention Strategies	70
Assessing DSE	15	Practical Element	70

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Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers to provide adequate training in fire awareness for all members of their staff.

Our online fire safety training courses are aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.

Courses

1. Basic Fire Safety

Duration: 60 minutes (Note: This is based on the amount of video content shown and is rounded off.
It does not account in any way for loading time or thinking time on the questions).

This course will provide candidates with a general understanding of basic fire awareness including what should be done in the event of a fire, how to prevent a fire occurring and a basic introduction of the protocol of extinguishing a fire.

It is a cost effective way for employers to fulfil their legal obligation to provide their employees with the necessary understanding of fire awareness.

Course	Module Number	Module Name	Pass % Required
Basic Fire Safety	1	Chemistry of Fire	70
Basic Fire Safety	2	Common Causes of Fire	70
Basic Fire Safety	3	Basic Safety Features in Buildings	70
Basic Fire Safety	4	Introduction to Fire Extinguishers	70
Basic Fire Safety	5	What to do in Cases of Fire?	70

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2. Basic Fire Safety for Care Homes

Duration: 60 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

This course covers the same content as the Basic Fire Safety course with additional content tailored specifically for employees that work in care homes.

Course	Module Number	Module Name	Pass % Required
Basic Fire Safety	1	Chemistry of Fire	70
Basic Fire Safety	2	Common Causes of Fire	70
Basic Fire Safety	3	Basic Safety Features in Buildings	70
Basic Fire Safety	4	Introduction to Fire Extinguishers	70
Basic Fire Safety	5	What to do in Cases of Fire?	70

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3. Fire Marshal

Duration: 220 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Fire marshals (sometimes known as fire wardens) are civilians trained to assist in emergency fire evacuation procedures at businesses and other organisations. It is a legal obligation that workplaces must have a sufficient number of fire marshals to deal with fire emergencies.

This course provides extensive knowledge of fire prevention, evacuation protocol and using fire extinguishers.

Course	Module Number	Module Name	Pass % Required
Fire Marshal	1	Chemistry of Fire	70
Fire Marshal	2	Common Causes of Fire	70
Fire Marshal	3	Basic Safety Features in Buildings	70
Fire Marshal	4	Introduction to Fire Extinguishers	70
Fire Marshal	5	What to do in Cases of Fire?	70
Fire Marshal	6	Fire Statistics	70
Fire Marshal	7	Current Fire Safety Legislation	70
Fire Marshal	8	Fire Risk Assessment	70
Fire Marshal	9	Preventative Measures	70
Fire Marshal	10	Safety Features within Buildings	70
Fire Marshal	11	Role of the Fire Marshal	70
Fire Marshal	12	Action on Fire Discovery	70
Fire Marshal	13	Fire Drills and Evacuation	70
Fire Marshal	14	Fire Extinguishers	70
Fire Marshal	15	Pre-Engagement Action	70
Fire Marshal	16	Using a Fire Extinguisher	100

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4. Fire Marshal for Care Homes

Duration: 220 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

This course covers the same content as the Fire Marshal course with additional content tailored specifically for employees that work in care homes.

Course	Module Number	Module Name	Pass % Required
Fire Marshal	1	Chemistry of Fire	70
Fire Marshal	2	Common Causes of Fire	70
Fire Marshal	3	Basic Safety Features in Buildings	70
Fire Marshal	4	Introduction to Fire Extinguishers	70
Fire Marshal	5	What to do in Cases of Fire?	70
Fire Marshal	6	Fire Statistics	70
Fire Marshal	7	Current Fire Safety Legislation	70
Fire Marshal	8	Fire Risk Assessment	70
Fire Marshal	9	Preventative Measures	70
Fire Marshal	10	Safety Features within Buildings	70
Fire Marshal	11	Role of the Fire Marshal	70
Fire Marshal	12	Action on Fire Discovery	70
Fire Marshal	13	Fire Drills and Evacuation	70
Fire Marshal	14	Fire Extinguishers	70
Fire Marshal	15	Pre-Engagement Action	70
Fire Marshal	16	Using a Fire Extinguisher	100

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5. Fire Extinguisher

Duration: 25 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

This course provides training in the use of different types of fire extinguishers and the protocol of tackling a fire.

Course	Module Number	Module Name	Pass % Required
Fire Extinguisher	1	Fire Extinguishers	70
Fire Extinguisher	2	Pre-Engagement Action	70
Fire Extinguisher	3	Using a Fire Extinguisher	100

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What is Emergency First Aid? Well it’s exactly that, the first aid to be offered if an incident occurs.

Not many of us are confronted with scenes of blood and gore in our everyday lives – so usually first aid could be as simple as sticking a plaster on a small cut.

But what if you did find yourself confronted with a more serious situation. This Emergency aid course will highlight some of the most common situations that you might come across and the actions that you can take to help.

In the most serious situations a first aider’s role will be to assess the scene so that accurate
information can be passed to Emergency services and then to act appropriately to try and increase the patients odds of survival.

Courses

Emergency First Aid at Work – Online Annual Refresher

Course	Module Number	Module Name	Pass % Required
Emergency First Aid at Work	1	What is First Aid?	70
Emergency First Aid at Work	2	Barriers, ABCDs and the recovery position	70
Emergency First Aid at Work	3	CPR and AEDs	70
Emergency First Aid at Work	4	Choking	70
Emergency First Aid at Work	5	Bleeding	70
Emergency First Aid at Work	6	Shock	70
Emergency First Aid at Work	7	Spinal Injuries	70
Emergency First Aid at Work	8	Breaks	70
Emergency First Aid at Work	9	Head Injuries	70
Emergency First Aid at Work	10	Sprains	70
Emergency First Aid at Work	11	Managing an Incident & Record Keeping	70
Emergency First Aid at Work	12	Burns & Scalds	70
Emergency First Aid at Work	13	Electric Shock	70
Emergency First Aid at Work	14	Eye Injuries	70
Emergency First Aid at Work	15	Anaphylaxis and Diabetes	70
Emergency First Aid at Work	16	Heart Attack & Stroke	70

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• Memory: 1Gb+ RAM
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Duration: 150 minutes (Note: This is based on the amount of video content shown and is rounded off.
It does not account in any way for loading time or thinking time on the questions).

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Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Courses

1. Level 1 Food Safety (Manufacturing, Catering & Retail)

Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
• New employees with minimal or no prior food safety knowledge;
• Employees handling low-risk or wrapped foods (category A);
• Front of house employees, such as waiting or check out staff;
• Back of house employees, such as kitchen porters or warehouse staff.

Course	Module Number	Module Name	Pass % Required
Level 1 Food Safety	1	Food Safety Legislation	75
Level 1 Food Safety	2	Hazards from Delivery to Service	75
Level 1 Food Safety	3	Risk Control (Prevention of Contamination)	75
Level 1 Food Safety	4	Pests, Premises and People	75

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2. Level 2 Food Safety (Manufacturing, Catering & Retail)

Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
• Pubs, hotels, restaurants;
• Supermarkets and retail environments;
• Food and drink manufacturers;
• Hospitals;
• Care homes;
• Schools;

Course	Module Number	Module Name	Pass % Required
Level 2 Food Safety	1	Food Safety Legislation	75
Level 2 Food Safety	2	Hazards from Delivery to Service	75
Level 2 Food Safety	3	Risk Control (Prevention of Contamination)	75
Level 2 Food Safety	4	Pests, Premises and People	75

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3. Achieving Food Hygiene Rating Level 5

Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.

In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three… and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Course	Module Number	Module Name	Pass % Required
Achieving Food Hygiene Rating Level 5	1	Food Hygiene Ratings – An Introduction	70
Achieving Food Hygiene Rating Level 5	2	Scoring Criteria	70
Achieving Food Hygiene Rating Level 5	3	Appeals	70
Achieving Food Hygiene Rating Level 5	4	Safer Food Better Business (SFBB)	70
Achieving Food Hygiene Rating Level 5	5	E.Coli	70
Achieving Food Hygiene Rating Level 5	6	Good Hygiene Structure and Cleaning	70

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4. Allergen Awareness

Duration: 100 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Allergies occur when the body’s immune system reacts to a usually harmless substance as though it is harmful. Why this happens, isn’t clear. However, most sufferers come from families that have a history of allergies, or related problems. Every year, the number of people with allergies is increasing so having an awareness of potential allergens and why they can be harmful is becoming more important, particularly if you work in the service industry.

This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

Course	Module Number	Module Name	Pass % Required
Allergen Awareness	1	Food Intolerance and Allergens: the Basics	70
Allergen Awareness	2	Food Intolerances – Causes and Symptoms	70
Allergen Awareness	3	Allergies – Causes and Symptoms	70
Allergen Awareness	4	Allergen Facts	70
Allergen Awareness	5	Food Allergens and the Law	70
Allergen Awareness	6	Food Allergens – Practical Steps	70
Allergen Awareness	7	Allergen Information for Consumers	70
Allergen Awareness	8	Internal Monitoring and Review	70
Allergen Awareness	9	External Monitoring and Review	70

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5. Introduction to HACCP Level 2

Duration: 80 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.

Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing.

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.

Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.

Course	Module Number	Module Name	Pass % Required
Introduction to HACCP Level 2	1	Key Definitions	70
Introduction to HACCP Level 2	2	Microbiological Hazards and Controls	70
Introduction to HACCP Level 2	3	Chemical Hazards and Controls	70
Introduction to HACCP Level 2	4	Allergens and Avoiding Cross Contamination	70
Introduction to HACCP Level 2	5	Physical Hazards and Controls	70
Introduction to HACCP Level 2	6	Prerequisite Programmes	70
Introduction to HACCP Level 2	7	Implementation of HACCP	70
Introduction to HACCP Level 2	8	The 7 Principles of Hazard Control in Practice	70

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Current legislation set out by the Health and Safety at Work Act 1974 along with the HSE’s updated code of practice known as L8 which was published in 2013, states that companies and building owners have a legal duty to manage Legionella. L8 is also accompanied by HSG 274 Parts 1, 2 and 3 which provide further guidance on actions to take for specific types of at risk water systems.

Our interactive video based training course is aimed at all employers and staff to assist them in identifying the danger that Legionella poses, as well as covering ways to identify & assess sources of risk from Legionella in the premises and implement & manage a control programme.

This course explains the background to Legionella, the potential risks associated with water systems and how these can be prevented or controlled. It helps you to understand the risk that Legionella poses and helps you develop the systems and working practices you need to stay ahead. It gives you enough knowledge to get a Legionella control programme off the ground yourself – or make confident, informed choices when commissioning others to take this on for you.

Courses

1. Legionella Training

Course	Module Number	Module Name	Pass % Required
Legionella Management	1	What is Legionella?	70
Legionella Management	2	Risk Areas	70
Legionella Management	3	Legislation	70
Legionella Management	4	Risk Management	70
Legionella Management	5	Water System Monitoring	70
Legionella Management	6	Cooling System Awareness	70

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Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Manual handling, or to be accurate, incorrect manual handling, is one of the most common causes of injury at work. To try and combat manual handling problems, the Manual Handling Operations Regulations were introduced.

The Regulations lay out duties for both employees and employers. They give a general requirement that employees must be trained to manually handle correctly including the use of any equipment their employer provides to handle loads safely.

This course outlines exactly what constitutes manual handling and covers the regulations and legislation that apply to manual handling tasks. It then goes on to cover safe handling techniques and how to develop good habits in relation to manual handling. It finishes off by introducing some practical solutions and the use of mechanical aids.

Please note that this is an awareness course only, if your duties include manual handling you will also need further practical training, you can get in touch with us to arrange this.

Training your employees with our online system will go a long way to giving them greater awareness of the dangers that poor manual handling poses, as well as covering safe handling techniques, practical solutions to manual handling issues and the use of mechanical aids.

Courses

1. Manual Handling Training

Course	Module Number	Module Name	Pass % Required
Manual Handling	1	What is Manual Handling?	75
Manual Handling	2	Manual Handling Regulations	75
Manual Handling	3	Safe Handling	75
Manual Handling	4	Learning Safe Handling Habits	75
Manual Handling	5	Practical Manual Handling Solutions	75
Manual Handling	6	Use of Mechanical Aids	75

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Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

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Mental Health First Aid teaches participants how to notice and support individuals who may be experiencing mental health issues or exhibiting the signs of substance use in a work environment. They are also taught how to connect those people with appropriate help from fellow employees, community resources or healthcare professionals.

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Duration: 90 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Slips, trips and falls account for almost a third of non fatal injuries at work. It is a widely held belief that with just a few minor changes to working practices and attitudes this could be reduced significantly.

This course will introduce you to some of the statistics relating to slips, trips and falls and dispel some of the myths surrounding them. It also touches on the law as it relates to slips, trips and falls. It contains real examples of where things have gone wrong and some practical steps that could have been taken to prevent these incidents. The course also covers some of the straightforward changes that can be made in most businesses to significantly reduce the risk of a slip, trip or fall incident occurring. The final module takes this to the next level and looks at it from a management perspective.

Courses

1. Slips, Trips and Falls

Course	Module Number	Module Name	Pass % Required
Slips, Trips and Falls	1	Serious Facts and the Law	70
Slips, Trips and Falls	2	Slip Hazards: Causes and Controls	70
Slips, Trips and Falls	3	Trip Hazards: Causes and Controls	70
Slips, Trips and Falls	4	Management Issues	70

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Duration: 60 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

This course is aimed at anyone who undertakes work at height, or who employs people who regularly work at height.

The term work at height applies to a wide range of situations ranging from the obvious ones like working on platforms, ladders, scaffolds or stages to working alongside deep trenches. This is because the crucial thing to understand about work at height is that it’s not how far you climb, but how far you can fall. ‘Falls’ doesn’t just mean people falling from heights. If materials or equipment fall, that will obviously present an equally dangerous hazard to anyone below.

All working at height situations are covered by health and safety legislation. Chief among these is the Work at Height Regulations 2005. These regulations confer legal duties on employers and employees to assess, control and minimise risks and hazards from work at height.

This course covers topics including the dangers of working at height, the regulations, the hierarchy of controls, assessing risk and much more.

It’s vital to understand all this because as I’m sure you’ll know, working at height can be extremely dangerous.

Please note that this is an awareness course only, if your duties include working at height you will also need further practical training, you can get in touch with us to arrange this.

Courses

1. Working at Height

Course	Module Number	Module Name	Pass % Required
Working at Height	1	Introducing Work at Height	70
Working at Height	2	The Dangers of Work at Height	70
Working at Height	3	The Work at Height Regulations	70
Working at Height	4	Summary of Duty Holder’s Responsibilities	70
Working at Height	5	Employer’s Responsibilities	70
Working at Height	6	The Hierarchy of Control	70
Working at Height	7	Avoiding Work at Height Wherever Possible	70
Working at Height	8	Prevent Risk of Falls	70
Working at Height	9	Minimise Consequences	70
Working at Height	10	The Risk Assessment	70
Working at Height	11	Course Summary	70

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Duration: 105 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Working safely is in the interest and concern of all staff – both the employers and employees. Although most of the legal duties fall to the employer, Health and Safety law is one of the few pieces of legislation that places duties on the employee as well. There are three reasons for managing risk at work that bring benefit for all concerned – moral; not causing harm to work colleagues, legislative; the law requires it! – And finally financial; all accidents bear a cost to both parties.

Workers have an expectation to go home at the end of the working day not having been injured by any workplace activity. Most workers feel that accidents are something that only happens to other people. The reality is that too many workers are coming to harm by not observing Health and Safety laws and not working to safe systems of work. That’s where our working safely course can help.

The course covers why we should work safely, defines hazard and risk, identifying common hazards, improving safety performance and protecting the environment. Training is a big part of changing attitudes towards taking risks in the workplace and can make a real difference.

Courses

1. Working Safely

Course	Module Number	Module Name	Pass % Required
Working Safely	1	Introducing Working Safely	70
Working Safely	2	Defining Hazard and Risk	70
Working Safely	3	Identifying Common Hazards	70
Working Safely	4	Improving Safety Performance	70
Working Safely	5	Protecting the Environment	70
Working Safely	6	Final Assessment	66
Working Safely	7	Hazard Perception	55

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• Browser: Up to date web browser
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• Memory: 1Gb+ RAM
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Duration: 150 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

2. Introduction to Personal Safety for Lone Workers

Every day, thousands of people are exposed to situations where they are left alone in work premises, or when visiting members of the public during their working day.

There are many risks associated with working in isolation and without the support of colleagues, including accidents and violence.

This course acts as an introduction to personal safety for lone workers and applies to those that work alone within business premises, mobile workers and homeworkers.

It covers the legal responsibilities of both employers and employees, some of the common security precautions that can be implemented, practical steps you can take to avoid conflict in lone worker situations and other elements that can contribute to lone worker safety.

Course	Module Number	Module Name	Pass % Required
Introduction to Personal Safety for Lone Workers	1	Lone Worker Personal Safety: The Basics	70
Introduction to Personal Safety for Lone Workers	2	The Law: Responsibilities	70
Introduction to Personal Safety for Lone Workers	3	Assessing the Risks	70
Introduction to Personal Safety for Lone Workers	4	Personal Safety Solutions	70
Introduction to Personal Safety for Lone Workers	5	Practical Tips to Avoid Conflict	70
Introduction to Personal Safety for Lone Workers	6	Reporting and Recording Incidents	70

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Duration: 45 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

3. Workplace Health and Safety

At the end of this course you will have an understanding of health and safety legislation and you’ll be able to list common causes of accidents.

You’ll also be able to understand good practice in relation to electricity and describe the use of safe manual handling techniques as well as be able to describe good practice associated with COSHH regulations, be able to describe your action in the event of a fire and also you will know how to deal with an accident.

Course	Module Number	Module Name	Pass % Required
Workplace Health and Safety	1	What Is Health and Safety?	70
Workplace Health and Safety	2	Case Studies	70
Workplace Health and Safety	3	Corporate Manslaughter	70
Workplace Health and Safety	4	Accidents	70
Workplace Health and Safety	5	Fire, Electricity, DSE and Manual Handling	70
Workplace Health and Safety	6	Emergencies, CoSHH, PPE and Stress	66

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Recommended System Requirements
• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)

Duration: 45 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).