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Health and Safety E-Learning

All employers are required by law to ensure their staff are given the training they need to perform their jobs to the best of their ability, and in a safe manner. However, getting employees this training can take a lot of hours out the business. Health and Safety E-Learning therefore, can save your business time and money. Allowing staff to take training from the comfort of their own desk. Rather than travelling to a training centre.

There are a range of health and safety courses available to take today. From working safely at height or alone, to first aid and fire safety. All of the health and safety e-learning courses listed below are accredited by the relevant bodies. If you would like further information on any of these courses, contact us and we will provide you with the information you need.

e learning candidate loginhealth and safety training Business loginhealth and safety e learning FREE trial

Whether you have a single candidate who needs to take one course, or you are looking for a business wide solution to your health & safety E-Learning training needs. Courtley Health & Safety can provide you with the access to the courses you require. You can even have the option to try out courses before you purchase. Some training courses have free modules you can attempt before you commit to purchasing the full course.

Abrasive Wheels Training

This course is aimed at anyone who uses abrasive wheels, or employs people who use abrasive wheels as part of their work. There are a wide range of tools and processes that use abrasive wheels and ensuring these are used correctly and safely is of paramount importance.

abrasive wheels

Applications range from hand grinding to disc cutting. They can be used at all stages of a work process, for making preliminary cuts and scores in materials, or for fine polishing and finishing.

Different wheels will have different properties and characteristics suitable for particular tasks. They also have different weaknesses and can pose different risks and hazards in handling and use. For this reason, it’s important that you always select the right abrasive wheel for the job and use it with the right machinery.

This course covers the anatomy of an abrasive wheel, the dangers associated with their use, Storage and handling and much more.

Courses

1. Abrasive Wheels Training

CourseModule NumberModule NamePass % Required
Abrasive Wheels1Introducing Abrasive Wheels70
Abrasive Wheels2The Anatomy of an Abrasive Wheel70
Abrasive Wheels3The Dangers of Abrasive Wheels70
Abrasive Wheels4Abrasive Wheel Safety70
Abrasive Wheels5Safe Speeds70
Abrasive Wheels6Other Wheel Markings70
Abrasive Wheels7Storage and Handling70
Abrasive Wheels8Checking and Testing70
Abrasive Wheels9Training and Certification70
Abrasive Wheels10Inspections70
Abrasive Wheels11Course Summary70

Recommended System Requirements

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  • Memory: 1Gb+ RAM
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Duration: 100 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

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Asbestos Training

Asbestos is probably the most dangerous building material ever used. Every year thousands of people fall ill and die because of exposure to asbestos and it was widely used by the construction industry right up until the year 2000.

asbestos

The Control of Asbestos Regulations 2012 apply to employers, employees, self employed persons and duty holders and cover all work with asbestos containing materials. Regulation 10 of CAR states that every employer must ensure that adequate information, instruction and training is given to employees who are liable to be exposed to asbestos. This includes maintenance workers and others who may come into contact with or disturb asbestos.

Courses

1. Asbestos Awareness

Duration: 65 minutes (Note: This is based on the amount of video content shown and is rounded off.

It does not account in any way for loading time or thinking time on the questions).

This course covers all areas of asbestos awareness and is designed for anyone who may come into contact with asbestos in their work. Most commonly, that includes builders, plumbers, electricians, carpenters and other building related and maintenance trades.

The course consists of 4 modules with questions at the end. The modules cover areas such as
recognising asbestos, where it is used, minimising the risks and legislation about working with asbestos.

You are given the chance to review all your answers at the end of each module before final
submission and you will be given 3 attempts at each module to achieve a pass rate of 100%.

CourseModule NumberModule NamePass % Required
Asbestos Awareness1Properties and Risks of Asbestos Exposure100
Asbestos Awareness2Different Types of Asbestos100
Asbestos Awareness3Avoiding the Risks from Asbestos100
Asbestos Awareness4An Outline of Asbestos Legislation100

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2. Asbestos for Architects & Designers

Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off.

It does not account in any way for loading time or thinking time on the questions).
This course covers the same subjects as our Asbestos Awareness course with an additional module aimed specifically at architects and designers working with buildings that may contain asbestos. It provides information about the legislation governing asbestos in work and outlines the responsibilities of architects and designers.

The course consists of 5 modules with questions at the end. You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 100%.

CourseModule NumberModule NamePass % Required
Asbestos Awareness1Properties and Risks of Asbestos Exposure100
Asbestos Awareness2Different Types of Asbestos100
Asbestos Awareness3Avoiding the Risks from Asbestos100
Asbestos Awareness4An Outline of Asbestos Legislation100
Asbestos Awareness5Content for Architects and Designers100

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COSHH

This course covers what you need to know about the Control of Substances Hazardous to Health (COSHH). It’s aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.

So what do we mean by ‘Substances Hazardous to Health’?
COSHH

In legal terms, these are substances that are classified as “very toxic, toxic, harmful, corrosive or irritant” under the Classification, Labelling and Packaging Regulation (CLP). This was a new regulation that came into force in January 2009 dovetailing with a set of regulations called REACH.
REACH is a European Union regulation concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals, which came into force on 1st June 2007. One of the main aims of REACH is to provide a high level of protection for human health and the environment from the use of chemicals.

Courses

1. COSHH

CourseModule NumberModule NamePass % Required
COSHH1Introducing COSHH70
COSHH2Different Types of Hazard70
COSHH3Different Types of Exposure70
COSHH4Regulations and Approved Labelling70
COSHH5Assessing COSHH Risks70
COSHH6The Risk Assessment in Practice70
COSHH7Exposure Control70
COSHH8Staying in Control70
COSHH9Training and Emergency Planning70
COSHH10Course Summary70

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• Memory: 1Gb+ RAM
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Duration: 125 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

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Display Screen Equipment

These courses are aimed at users of display screen equipment (DSE) and those responsible for assessing display screen equipment. A ‘user’, is anyone who regularly uses display screen equipment for a significant part of their normal work. In practice, if you use display screen equipment continuously for more than one hour a day, then you’re a ‘user’.

So what do we mean by display screen equipment?

display

The first thing most people think of is a computer monitor. But that’s not the only thing it refers to Display screen equipment could also mean laptops, tablet PCs, televisions, smartphones, CNC control pads, portable diagnostic screens or equipment containing cathode ray tubes, or CRTs.

The Health and Safety (Display Screen Equipment) Regulations contain special directives covering DSE safety. Both employers and employee‐users have responsibilities under the legislation. This course fulfils your statutory training obligations and covers among other things, the correct way to set up and use your display screen equipment safely. Reducing the risk of work related conditions.

Courses

1. Display Screen Equipment Awareness

Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

CourseModule NumberModule NamePass % Required
DSE Awareness1Introduction70
DSE Awareness2Legislation70
DSE Awareness3Protecting your Body70
DSE Awareness4Adjusting Your Chair70
DSE Awareness5Adjusting Your Screen70
DSE Awareness6Work Arrangements70
DSE Awareness7Adjusting the Layout of Your
Workstation
70
DSE Awareness8Adjusting Your Work Environment70

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2. Assessing Display Screen Equipment

Duration: 110 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

CourseModule NumberModule NamePass % Required
Assessing DSE1Introduction70
Assessing DSE2Legislation70
Assessing DSE3Protecting your Body70
Assessing DSE4Adjusting Your Chair70
Assessing DSE5Adjusting Your Screen70
Assessing DSE6Work Arrangements70
Assessing DSE7Adjusting the Layout of Your
Workstation
70
Assessing DSE8Adjusting Your Work Environment70
Assessing DSE9Risk Assessment Overview70
Assessing DSE10Principles of Sensible Risk Management70
Assessing DSE11Key Health and Safety Legislation70
Assessing DSE12DSE Hazards and Risks70
Assessing DSE13DSE Assessments70
Assessing DSE14Control and Prevention Strategies70
Assessing DSE15Practical Element70

Recommended System Requirements
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Fire Safety

Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers to provide adequate training in fire awareness for all members of their staff.

fire safety

Our online fire safety training courses are aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.

Courses

1. Basic Fire Safety

Duration: 60 minutes (Note: This is based on the amount of video content shown and is rounded off.
It does not account in any way for loading time or thinking time on the questions).

This course will provide candidates with a general understanding of basic fire awareness including what should be done in the event of a fire, how to prevent a fire occurring and a basic introduction of the protocol of extinguishing a fire.

It is a cost effective way for employers to fulfil their legal obligation to provide their employees with the necessary understanding of fire awareness.

CourseModule NumberModule NamePass % Required
Basic Fire Safety1Chemistry of Fire70
Basic Fire Safety2Common Causes of Fire70
Basic Fire Safety3Basic Safety Features in Buildings70
Basic Fire Safety4Introduction to Fire Extinguishers70
Basic Fire Safety5What to do in Cases of Fire?70

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2. Basic Fire Safety for Care Homes

Duration: 60 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

This course covers the same content as the Basic Fire Safety course with additional content tailored specifically for employees that work in care homes.

CourseModule NumberModule NamePass % Required
Basic Fire Safety1Chemistry of Fire70
Basic Fire Safety2Common Causes of Fire70
Basic Fire Safety3Basic Safety Features in Buildings70
Basic Fire Safety4Introduction to Fire Extinguishers70
Basic Fire Safety5What to do in Cases of Fire?70

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3. Fire Marshal

Duration: 220 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Fire marshals (sometimes known as fire wardens) are civilians trained to assist in emergency fire evacuation procedures at businesses and other organisations. It is a legal obligation that workplaces must have a sufficient number of fire marshals to deal with fire emergencies.

This course provides extensive knowledge of fire prevention, evacuation protocol and using fire extinguishers.

CourseModule NumberModule NamePass % Required
Fire Marshal1Chemistry of Fire70
Fire Marshal2Common Causes of Fire70
Fire Marshal3Basic Safety Features in Buildings70
Fire Marshal4Introduction to Fire Extinguishers70
Fire Marshal5What to do in Cases of Fire?70
Fire Marshal6Fire Statistics70
Fire Marshal7Current Fire Safety Legislation70
Fire Marshal8Fire Risk Assessment70
Fire Marshal9Preventative Measures70
Fire Marshal10Safety Features within Buildings70
Fire Marshal11Role of the Fire Marshal70
Fire Marshal12Action on Fire Discovery70
Fire Marshal13Fire Drills and Evacuation70
Fire Marshal14Fire Extinguishers70
Fire Marshal15Pre-Engagement Action70
Fire Marshal16Using a Fire Extinguisher100

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4. Fire Marshal for Care Homes

Duration: 220 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

This course covers the same content as the Fire Marshal course with additional content tailored specifically for employees that work in care homes.

CourseModule NumberModule NamePass % Required
Fire Marshal1Chemistry of Fire70
Fire Marshal2Common Causes of Fire70
Fire Marshal3Basic Safety Features in Buildings70
Fire Marshal4Introduction to Fire Extinguishers70
Fire Marshal5What to do in Cases of Fire?70
Fire Marshal6Fire Statistics70
Fire Marshal7Current Fire Safety Legislation70
Fire Marshal8Fire Risk Assessment70
Fire Marshal9Preventative Measures70
Fire Marshal10Safety Features within Buildings70
Fire Marshal11Role of the Fire Marshal70
Fire Marshal12Action on Fire Discovery70
Fire Marshal13Fire Drills and Evacuation70
Fire Marshal14Fire Extinguishers70
Fire Marshal15Pre-Engagement Action70
Fire Marshal16Using a Fire Extinguisher100

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5. Fire Extinguisher

Duration: 25 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

This course provides training in the use of different types of fire extinguishers and the protocol of tackling a fire.

CourseModule NumberModule NamePass % Required
Fire Extinguisher1Fire Extinguishers70
Fire Extinguisher2Pre-Engagement Action70
Fire Extinguisher3Using a Fire Extinguisher100

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First Aid

What is Emergency First Aid? Well it’s exactly that, the first aid to be offered if an incident occurs.

Not many of us are confronted with scenes of blood and gore in our everyday lives – so usually first aid could be as simple as sticking a plaster on a small cut.

First Aid

But what if you did find yourself confronted with a more serious situation. This Emergency aid course will highlight some of the most common situations that you might come across and the actions that you can take to help.

In the most serious situations a first aider’s role will be to assess the scene so that accurate
information can be passed to Emergency services and then to act appropriately to try and increase the patients odds of survival.

Courses

Emergency First Aid at Work – Online Annual Refresher

CourseModule NumberModule NamePass % Required
Emergency First Aid
at Work
1What is First Aid?70
Emergency First Aid
at Work
2Barriers, ABCDs and the recovery
position
70
Emergency First Aid
at Work
3CPR and AEDs70
Emergency First Aid
at Work
4Choking70
Emergency First Aid
at Work
5Bleeding70
Emergency First Aid
at Work
6Shock70
Emergency First Aid
at Work
7Spinal Injuries70
Emergency First Aid
at Work
8Breaks70
Emergency First Aid
at Work
9Head Injuries70
Emergency First Aid
at Work
10Sprains70
Emergency First Aid
at Work
11Managing an Incident & Record Keeping70
Emergency First Aid
at Work
12Burns & Scalds70
Emergency First Aid
at Work
13Electric Shock70
Emergency First Aid
at Work
14Eye Injuries70
Emergency First Aid
at Work
15Anaphylaxis and Diabetes70
Emergency First Aid
at Work
16Heart Attack & Stroke70

Recommended System Requirements
• Browser: Up to date web browser
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• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)

Duration: 150 minutes (Note: This is based on the amount of video content shown and is rounded off.
It does not account in any way for loading time or thinking time on the questions).

Buy EEmergency First Aid at Work – Online Annual Refresher

Food Safety

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Food safety

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Courses

1. Level 1 Food Safety (Manufacturing, Catering & Retail)

Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
• New employees with minimal or no prior food safety knowledge;
• Employees handling low-risk or wrapped foods (category A);
• Front of house employees, such as waiting or check out staff;
• Back of house employees, such as kitchen porters or warehouse staff.

CourseModule NumberModule NamePass % Required
Level 1 Food Safety1Food Safety Legislation75
Level 1 Food Safety2Hazards from Delivery to Service75
Level 1 Food Safety3Risk Control (Prevention of
Contamination)
75
Level 1 Food Safety4Pests, Premises and People75

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2. Level 2 Food Safety (Manufacturing, Catering & Retail)

Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
• Pubs, hotels, restaurants;
• Supermarkets and retail environments;
• Food and drink manufacturers;
• Hospitals;
• Care homes;
• Schools;

CourseModule NumberModule NamePass % Required
Level 2 Food Safety1Food Safety Legislation75
Level 2 Food Safety2Hazards from Delivery to Service75
Level 2 Food Safety3Risk Control (Prevention of
Contamination)
75
Level 2 Food Safety4Pests, Premises and People75

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3. Achieving Food Hygiene Rating Level 5

Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.

In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three… and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

CourseModule NumberModule NamePass % Required
Achieving Food
Hygiene Rating Level 5
1Food Hygiene Ratings – An Introduction70
Achieving Food
Hygiene Rating Level 5
2Scoring Criteria70
Achieving Food
Hygiene Rating Level 5
3Appeals70
Achieving Food
Hygiene Rating Level 5
4Safer Food Better Business (SFBB)70
Achieving Food
Hygiene Rating Level 5
5E.Coli70
Achieving Food
Hygiene Rating Level 5
6Good Hygiene Structure and Cleaning70

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4. Allergen Awareness

Duration: 100 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Allergies occur when the body’s immune system reacts to a usually harmless substance as though it is harmful. Why this happens, isn’t clear. However, most sufferers come from families that have a history of allergies, or related problems. Every year, the number of people with allergies is increasing so having an awareness of potential allergens and why they can be harmful is becoming more important, particularly if you work in the service industry.

This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

CourseModule NumberModule NamePass % Required
Allergen Awareness1Food Intolerance and Allergens: the
Basics
70
Allergen Awareness2Food Intolerances – Causes and
Symptoms
70
Allergen Awareness3Allergies – Causes and Symptoms70
Allergen Awareness4Allergen Facts70
Allergen Awareness5Food Allergens and the Law70
Allergen Awareness6Food Allergens – Practical Steps70
Allergen Awareness7Allergen Information for Consumers70
Allergen Awareness8Internal Monitoring and Review70
Allergen Awareness9External Monitoring and Review70

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5. Introduction to HACCP Level 2

Duration: 80 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.

Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing.

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.

Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.

CourseModule NumberModule NamePass % Required
Introduction to HACCP
Level 2
1Key Definitions70
Introduction to HACCP
Level 2
2Microbiological Hazards and Controls70
Introduction to HACCP
Level 2
3Chemical Hazards and Controls70
Introduction to HACCP
Level 2
4Allergens and Avoiding Cross Contamination70
Introduction to HACCP
Level 2
5Physical Hazards and Controls70
Introduction to HACCP
Level 2
6Prerequisite Programmes70
Introduction to HACCP
Level 2
7Implementation of HACCP70
Introduction to HACCP
Level 2
8The 7 Principles of Hazard Control in
Practice
70

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• Download Speed: Broadband (3Mb+)

Legionella Management

Current legislation set out by the Health and Safety at Work Act 1974 along with the HSE’s updated code of practice known as L8 which was published in 2013, states that companies and building owners have a legal duty to manage Legionella. L8 is also accompanied by HSG 274 Parts 1, 2 and 3 which provide further guidance on actions to take for specific types of at risk water systems.

Our interactive video based training course is aimed at all employers and staff to assist them in identifying the danger that Legionella poses, as well as covering ways to identify & assess sources of risk from Legionella in the premises and implement & manage a control programme.

Legionella

This course explains the background to Legionella, the potential risks associated with water systems and how these can be prevented or controlled. It helps you to understand the risk that Legionella poses and helps you develop the systems and working practices you need to stay ahead. It gives you enough knowledge to get a Legionella control programme off the ground yourself – or make confident, informed choices when commissioning others to take this on for you.

Courses

1. Legionella Training

CourseModule NumberModule NamePass % Required
Legionella Management1What is Legionella?70
Legionella Management2Risk Areas70
Legionella Management3Legislation70
Legionella Management4Risk Management70
Legionella Management5Water System Monitoring70
Legionella Management6Cooling System Awareness70

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• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)

Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Manual Handling

Manual handling, or to be accurate, incorrect manual handling, is one of the most common causes of injury at work. To try and combat manual handling problems, the Manual Handling Operations Regulations were introduced.

The Regulations lay out duties for both employees and employers. They give a general requirement that employees must be trained to manually handle correctly including the use of any equipment their employer provides to handle loads safely.

Manual handling

This course outlines exactly what constitutes manual handling and covers the regulations and legislation that apply to manual handling tasks. It then goes on to cover safe handling techniques and how to develop good habits in relation to manual handling. It finishes off by introducing some practical solutions and the use of mechanical aids.

Please note that this is an awareness course only, if your duties include manual handling you will also need further practical training, you can get in touch with us to arrange this.

Training your employees with our online system will go a long way to giving them greater awareness of the dangers that poor manual handling poses, as well as covering safe handling techniques, practical solutions to manual handling issues and the use of mechanical aids.

Courses

1. Manual Handling Training

CourseModule NumberModule NamePass % Required
Manual Handling1What is Manual Handling?75
Manual Handling2Manual Handling Regulations75
Manual Handling3Safe Handling75
Manual Handling4Learning Safe Handling Habits75
Manual Handling5Practical Manual Handling Solutions75
Manual Handling6Use of Mechanical Aids75

Recommended System Requirements
• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)

Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

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Slips, Trips and Falls

Slips, trips and falls account for almost a third of non fatal injuries at work. It is a widely held belief that with just a few minor changes to working practices and attitudes this could be reduced significantly.

Slips n trips

This course will introduce you to some of the statistics relating to slips, trips and falls and dispel some of the myths surrounding them. It also touches on the law as it relates to slips, trips and falls. It contains real examples of where things have gone wrong and some practical steps that could have been taken to prevent these incidents. The course also covers some of the straightforward changes that can be made in most businesses to significantly reduce the risk of a slip, trip or fall incident occurring. The final module takes this to the next level and looks at it from a management perspective.

Courses

1. Slips, Trips and Falls

CourseModule NumberModule NamePass % Required
Slips, Trips and Falls1Serious Facts and the Law70
Slips, Trips and Falls2Slip Hazards: Causes and Controls70
Slips, Trips and Falls3Trip Hazards: Causes and Controls70
Slips, Trips and Falls4Management Issues70

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• Browser: Up to date web browser
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• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)

Duration: 60 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Working at Height

This course is aimed at anyone who undertakes work at height, or who employs people who regularly work at height.

Working at height

The term work at height applies to a wide range of situations ranging from the obvious ones like working on platforms, ladders, scaffolds or stages to working alongside deep trenches. This is because the crucial thing to understand about work at height is that it’s not how far you climb, but how far you can fall. ‘Falls’ doesn’t just mean people falling from heights. If materials or equipment fall, that will obviously present an equally dangerous hazard to anyone below.

All working at height situations are covered by health and safety legislation. Chief among these is the Work at Height Regulations 2005. These regulations confer legal duties on employers and employees to assess, control and minimise risks and hazards from work at height.

This course covers topics including the dangers of working at height, the regulations, the hierarchy of controls, assessing risk and much more.

It’s vital to understand all this because as I’m sure you’ll know, working at height can be extremely dangerous.

Please note that this is an awareness course only, if your duties include working at height you will also need further practical training, you can get in touch with us to arrange this.

Courses

1. Working at Height

CourseModule NumberModule NamePass % Required
Working at Height1Introducing Work at Height70
Working at Height2The Dangers of Work at Height70
Working at Height3The Work at Height Regulations70
Working at Height4Summary of Duty Holder’s Responsibilities70
Working at Height5Employer’s Responsibilities70
Working at Height6The Hierarchy of Control70
Working at Height7Avoiding Work at Height Wherever Possible70
Working at Height8Prevent Risk of Falls70
Working at Height9Minimise Consequences70
Working at Height10The Risk Assessment70
Working at Height11Course Summary70

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Recommended System Requirements
• Browser: Up to date web browser
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• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)

Duration: 105 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Working Safely

Working safely is in the interest and concern of all staff – both the employers and employees. Although most of the legal duties fall to the employer, Health and Safety law is one of the few pieces of legislation that places duties on the employee as well. There are three reasons for managing risk at work that bring benefit for all concerned – moral; not causing harm to work colleagues, legislative; the law requires it! – And finally financial; all accidents bear a cost to both parties.

Working safely

Workers have an expectation to go home at the end of the working day not having been injured by any workplace activity. Most workers feel that accidents are something that only happens to other people. The reality is that too many workers are coming to harm by not observing Health and Safety laws and not working to safe systems of work. That’s where our working safely course can help.

The course covers why we should work safely, defines hazard and risk, identifying common hazards, improving safety performance and protecting the environment. Training is a big part of changing attitudes towards taking risks in the workplace and can make a real difference.

Courses

1. Working Safely

CourseModule NumberModule NamePass % Required
Working Safely1Introducing Working Safely70
Working Safely2Defining Hazard and Risk70
Working Safely3Identifying Common Hazards70
Working Safely4Improving Safety Performance70
Working Safely5Protecting the Environment70
Working Safely6Final Assessment66
Working Safely7Hazard Perception55

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Recommended System Requirements
• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)

Duration: 150 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

2. Introduction to Personal Safety for Lone Workers

Every day, thousands of people are exposed to situations where they are left alone in work premises, or when visiting members of the public during their working day.

There are many risks associated with working in isolation and without the support of colleagues, including accidents and violence.

This course acts as an introduction to personal safety for lone workers and applies to those that work alone within business premises, mobile workers and homeworkers.

It covers the legal responsibilities of both employers and employees, some of the common security precautions that can be implemented, practical steps you can take to avoid conflict in lone worker situations and other elements that can contribute to lone worker safety.

CourseModule NumberModule NamePass % Required
Introduction to Personal Safety for Lone Workers1Lone Worker Personal Safety: The Basics70
Introduction to Personal Safety for Lone Workers2The Law: Responsibilities70
Introduction to Personal Safety for Lone Workers3Assessing the Risks70
Introduction to Personal Safety for Lone Workers4Personal Safety Solutions70
Introduction to Personal Safety for Lone Workers5Practical Tips to Avoid Conflict70
Introduction to Personal Safety for Lone Workers6Reporting and Recording Incidents70

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Recommended System Requirements
• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)

Duration: 45 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

3. Workplace Health and Safety

At the end of this course you will have an understanding of health and safety legislation and you’ll be able to list common causes of accidents.

You’ll also be able to understand good practice in relation to electricity and describe the use of safe manual handling techniques as well as be able to describe good practice associated with COSHH regulations, be able to describe your action in the event of a fire and also you will know how to deal with an accident.

CourseModule NumberModule NamePass % Required
Workplace Health and Safety1What Is Health and Safety?70
Workplace Health and Safety2Case Studies70
Workplace Health and Safety3Corporate Manslaughter70
Workplace Health and Safety4Accidents70
Workplace Health and Safety5Fire, Electricity, DSE and Manual Handling70
Workplace Health and Safety6Emergencies, CoSHH, PPE and Stress66

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Recommended System Requirements
• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)

Duration: 45 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

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